Penicillium roqueforti (strain FM164)
Average proteome isoelectric point is 6.62
Get precalculated fractions of proteins
Acidic |
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pI < 6.8 |
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6.8-7.4 |
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pI > 7.4 |
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Basic |
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All |
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Virtual 2D-PAGE plot for 12,315 proteins (isoelectric point calculated using IPC_method)
Get csv file with sequences according given criteria:
* You can choose from 18 different methods for calculating isoelectric point
Protein with the lowest isoelectric point:>tr|W6PQK6|W6PQK6_PENRF Genomic scaffold ProqFM164S01
MEDQLMPEAEATETDEILGDQPATPDESEPDEILGDQPITPSETIDDQPRDDGLMVFIDNFNVNGDDYISL
Molecular weight: 7.87 kDa
Isoelectric point according different methods:
Protein with the highest isoelectric point:>tr|W6QHL0|W6QHL0_PENRF Genomic scaffold ProqFM164S01
MIHCSLPPSAGDSSRTGSSSGSGSGDSTTGSGTASSKAGSGTASSKAGSGSGSSKTGSGTAASKIGSGSGSSKTGSSTASSKAGSGTPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRR
QALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQ
ALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRRQALVQPLRR
Molecular weight: 64.39 kDa
Isoelectric point according different methods:
General Statistics
Number of major isoforms |
Number of additional isoforms |
Number of all proteins |
Number of amino acids |
Min. Seq. Length |
Max. Seq. Length |
Avg. Seq. Length |
Avg. Mol. Weight |
12,293 |
22 |
12,315 |
5,078,272 |
22 |
6,389 |
413.1 |
45.8 kDa |
Amino acid frequency
Ala |
Cys |
Asp |
Glu |
Phe |
Gly |
His |
Ile |
Lys |
Leu |
Met |
Asn |
Gln |
Pro |
Arg |
Ser |
Thr |
Val |
Trp |
Tyr |
8.24 |
1.29 |
5.66 |
6.11 |
3.8 |
6.64 |
2.45 |
5.18 |
4.65 |
9.0 |
2.26 |
3.76 |
4.04 |
6.06 |
6.09 |
8.45 |
5.96 |
6.06 |
1.48 |
2.82 |
Note: For statistics only major isoforms were used (in this case 12,293 proteins)
For dipeptide frequency statistics click
here