Nitrospina sp. SCGC_AAA799_A02
Average proteome isoelectric point is 6.82
Get precalculated fractions of proteins
Acidic |
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pI < 6.8 |
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6.8-7.4 |
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pI > 7.4 |
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Basic |
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All |
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Virtual 2D-PAGE plot for 1,139 proteins (isoelectric point calculated using IPC_method)
Get csv file with sequences according given criteria:
* You can choose from 18 different methods for calculating isoelectric point
Protein with the lowest isoelectric point:>tr|A0A0J6YZ87|A0A0J6YZ87_9BACT Uncharacterized protein (Fragment)
MKITCSHCQAAYQVDLPNLKAEGVEFKCAKCKQKFLVKPPGAESVQAKPQSQMAAASKPTQETATAGSTLEDSEKDTAKEEKPTPEQETTPEQEQETSPEGDLDNLLDDFLKENLDPELPEPAPEIEDASEAEAAPDAPATEGADDLDGLLDDLITEDAAAGGTAALPETEDTEEPQEAAPDAPATEGAD
DLDGLLDDLITEDAAAGGTAALPETEDTEEPQEAAPDAPATEGADDLDGLLDDLITEDAAAGGTAALPETEDTEEPQEAAPDAPATEGADDLDGLLDDLITEDAAAGGTAALPETEDTEEPTESLPDTEEAEEVEVPEAEVVDEDSSKTDTGDEELDDFLDDLLNEDEEEPPAEAETVTEEETEEASETQ
VEEAETTEAETETEDASAEAETVAEEEAEEASETQAEEAETTATETETEDAPAGDESEEDLWAQAFADQESVEKDQAEGATAEAGEGDAPAGDESEEDLWAQAFADQESVEKDQAEGATAEAGEGDAPAGDESEEDLWAQAFADQESVEKDQAEGATAEAEEGEEAEEGEEAEEGE
Molecular weight: 58.18 kDa
Isoelectric point according different methods:
Protein with the highest isoelectric point:>tr|A0A0J6YTM1|A0A0J6YTM1_9BACT Uncharacterized protein (Fragment)
MKLSRRQNHNGKTAGFPGNPPLSTRRDSNKKKKKTALRGQGKQAGLFKNGTLRGRRFHAKGKGPEQGSGSALKIAPLQGTRL
Molecular weight: 8.88 kDa
Isoelectric point according different methods:
General Statistics
Number of major isoforms |
Number of additional isoforms |
Number of all proteins |
Number of amino acids |
Min. Seq. Length |
Max. Seq. Length |
Avg. Seq. Length |
Avg. Mol. Weight |
1,135 |
4 |
1,139 |
325,185 |
59 |
1,932 |
286.5 |
32.2 kDa |
Amino acid frequency
Ala |
Cys |
Asp |
Glu |
Phe |
Gly |
His |
Ile |
Lys |
Leu |
Met |
Asn |
Gln |
Pro |
Arg |
Ser |
Thr |
Val |
Trp |
Tyr |
7.24 |
1.09 |
5.36 |
6.98 |
4.93 |
7.16 |
2.08 |
6.76 |
6.56 |
10.15 |
2.45 |
4.1 |
3.36 |
4.45 |
5.46 |
6.23 |
4.95 |
6.49 |
1.22 |
2.98 |
Note: For statistics only major isoforms were used (in this case 1,135 proteins)
For dipeptide frequency statistics click
here