Lactobacillus pasteurii DSM 23907 = CRBIP 24.76

Taxonomy: cellular organisms; Bacteria; Terrabacteria group; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; Lactobacillus pasteurii

Average proteome isoelectric point is 6.77

Get precalculated fractions of proteins

Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
    
All


Virtual 2D-PAGE plot for 1,825 proteins (isoelectric point calculated using IPC_method)

Get csv file with sequences according given criteria:
        -     Method 

     -  kDa    
                                                                                      

* You can choose from 18 different methods for calculating isoelectric point

Protein with the lowest isoelectric point:
>tr|I7KLB4|I7KLB4_9LACO UPF0473 protein HMPREF0493_0973
MSEQIYGDDDMDRQITLVDENGNEELYEILFTFHSDDYDKSYVLLYPAAVGEDEEIEVQAFSYDADEDGEVISSDLHEITSDEEWDMVDGVLNTFFEDDRLSGN
Molecular weight: 11.98 kDa
Isoelectric point according different methods:






Protein with the highest isoelectric point:
>tr|I7LBQ0|I7LBQ0_9LACO 50S ribosomal protein L35
MPKMKTHRASAKRFKRTANGGLKRHHAFTGHRFHGKTKKQRRHLRKAAMVSRSDIKRIKQMLSQMR
Molecular weight: 7.85 kDa
Isoelectric point according different methods:






General Statistics

Number of major isoforms

Number of additional isoforms

Number of all proteins

Number of amino acids

Min. Seq. Length

Max. Seq. Length

Avg. Seq. Length

Avg. Mol. Weight

1,824

1

1,825

548,367

30

2,261

300.6

33.7 kDa

Amino acid frequency

Ala

Cys

Asp

Glu

Phe

Gly

His

Ile

Lys

Leu

Met

Asn

Gln

Pro

Arg

Ser

Thr

Val

Trp

Tyr

7.56

0.52

6.11

5.96

4.3

6.44

1.91

7.49

7.65

9.68

2.6

5.1

4.14

3.42

3.78

6.23

5.5

6.71

1.01

3.9

Note: For statistics only major isoforms were used (in this case 1,824 proteins)
For dipeptide frequency statistics click here
See this proteome in: uniprot_link
Proteome-pI is available under Creative Commons Attribution-NoDerivs license, for more details see here

Reference: Kozlowski LP. Proteome-pI: proteome isoelectric point database. Nucleic Acids Res. 2016. doi: 10.1093/nar/gkw978       Contact: Lukasz P. Kozlowski